Our Products
At ASOCAMEN we are proud to represent the producers, packers and exporters of the most emblematic agricultural species of the Aliaceae family, a botanical group that brings together crops of great economic and nutritional relevance. Among them, garlic, onion and leek occupy a prominent place, not only for their versatility in the kitchen, but also for their invaluable health benefits.
THE GARLIC
Garlic: emblem of Mendoza
Garlic is more than an essential ingredient in millions of homes; It is a true symbol of the agricultural excellence of Mendoza. Thanks to the unique conditions of our region, we are able to produce garlic that stands out for its intense aroma, characteristic flavor and superior quality, recognized in the most demanding markets in the world. Mendoza is positioned as a leader in its production thanks to its perfect combination of:
- Dry and sunny climate, ideal for cultivation.
- Fertile and well-drained soils, which provide an optimal environment for growth.
- Pure water of glacial origin, from the majestic Andean mountains, which ensures contaminant-free crops.
- Exceptional phytosanitary conditions, which reduce the need for chemical treatments and preserve the natural quality of the products.
- Agricultural history and tradition, backed by the technical knowledge and experience of generations of Mendoza producers.
Allaceae
Aliaceae: a world of flavor and health
In addition to garlic, the Aliacease family includes other agricultural species such as onion, leek, chives and shallot, each with unique characteristics that make them essential for cooking and well-being. These vegetables not only enhance the flavors of dishes, but are also natural allies of human health.
Numerous studies have highlighted the benefits of its regular consumption:
- They strengthen the immune system, thanks to their high antioxidant content.
- Reduces the risk of cardiovascular diseases, helping to regulate blood pressure and cholesterol levels.
- They have anti-inflammatory and antimicrobial properties, thanks to compounds such as allicin.
- They promote digestion and intestinal health, providing fiber and prebiotic compounds.
A tradition that feeds the world
At ASOCAMEN we work so that each garlic, onion or leek grown in Mendoza carries with it the essence of our land, a combination of nature, tradition and technical excellence. Our products are not only a reflection of the efforts of our associates, but also a guarantee of quality that enriches the table of those who choose the best.
Con orgullo y pasión, seguimos posicionando a Mendoza como un referente internacional en la producción de aliáceas, llevando el sabor y los beneficios de nuestra tierra a cada rincón del planeta.